Bottled still water
Slices of onions infused with gram flour & spices then deep fried.
Boneless chicken marinated with fresh spices, yoghurt and herbs then grilled in our clay oven
Boneless lamb marinated with fresh spices, yoghurt and herbs then grilled in our clay oven.
Diced chicken tikka, with an amazing combination of chat masala & spices
A mixture of chicken tikka, lamb tikka & seekh kebab.
Sliced potatoes cooked with tomatoes, chickpeas and chaat masala.
Minced lamb cooked on skewers then grilled in our clay oven
On the bone spring chicken marinated in special recipe & grilled in a tandoori.
Mince meat patties spiced with fenugreek, garlic and ginger garnished in an egg blanket.
Prawns cooked with herbs & spices & served on a fried puree bread.
Boneless Chicken with fresh spices, Youghurt and herbs chilli, garlic and coriander
Butterflied king prawn, lightly spice with fresh herbs and coated with breadcumbs, flash fried
Tender chunks of chicken breast cooked in a thick based Bhuna sauce, topped with crispy thin strips of potatoes and cheddar cheese
Spring chicken specially prepared in a thick medium sauce, garnished with a whole egg.
A Family traditional dish from west Bengal, cooked with chickpeas.
Delightful curry with lamb & chicken cooked in a smooth bhuna sauce, cooked with a whole boiled egg.
Veer raj's take on a old classic, Pan fried Garlic slices with chopped onions, turmeric, cumin, Green chillies and lovely garlic pickle.
Spiced potatoes wedges, cooked in a creamy sauce with added almonds & coconut.
Grilled chicken or lamb strips in a mustard and green chilli sauce. finisehd with a hint of lemon dressing
the nations favourite. just modified the Veer Raj way. creamy and smooth pimentoes with a fantastic blend of coconut, sugar and fresh cream. boosted to a madras level power.
on the bone spring chicken. with a rich thick sauce with Chana(Chickpeas) tomates & a boiled egg
Grilled Tikka in a a traditional medium bhuna sauce layered with beautiful charcoaled green peppers, tomatoes and onions
Slow cooked chicken or lamb in a beautiful rich, sweet and sour sauce (Fairly Hot)
a beautiful dish consisting of a medium sauce with Pakistani kesar mango pulp with a touch of sweetness
Chicken or lamb infused in a rich medium sauce with fresh mint and herbs
Whole mix of vegetables in a lightly spiced sauce with tumeric and coriander
Veer Raj's new signature dish consisting of a medium sauce with diced green peppers and whole onions cooked with a sweet masala sauce (Fairly Hot)
a fiery curry sauce with a choice of chicken or lamb with yoghurt, fresh herbs and coriander
Melted butter with coconut, sugar and fresh cream, garnished with a rich Makhon sauce consisting of another layer of cream, coconut and pure indian desi ghee
powerful rich hot sauce with chilli powder, lemon juice and fiery Bengali Naga pickle.
Nations favourite pimento tomato, coconut, almond garnished with sugar and cream
A delicate preparation of ground coconut and almond finished in a sweet creamy sauce
Medium spice dish thoroughly garnished with onions and medium spices producing a curry full of flavour
Dupiaza” meaning double onions is a dish cooked with plenty of freshly seasoned onions with medium ground mixed spices.
Traditional favourite medium spicy dish garnished with fresh tomatoes
Balti Medium spicy dish cooked with special Balti spices, currently the craze of the Midlands, commonly eaten with nan bread.
Specially prepared dish delicately spices and cooked with spina
A dish of Persian origin, cooked with lentils and balanced in a hot sweet and sour flavour
Cooked with zesty tomatoes and finished in a hot sweet and sour sauce.
Classic Jalfrezi recipe of peppers, onions and green chillies mixed with masala spices
Famous South Indian dish cooked in a rich and hot flavour
Widley known for its Fiery hot taste cooked with ground red chillies
A nice runny sauce with mixed massala spices, herbs with a smooth finish.
Marinated pieces of chicken or Lamb grilled in the clay oven then prepared with a special butter topping.
A zesty dish cooked with golden brown onions, fresh lime, coriander and tomatoes
A delicate dish cooked with ground almonds and coconut in a mild aromatic sauce
Traditional favourite medium spicy dish garnished with fresh tomatoes, onion chunks, green peppers and karahi spices
A delicate preparation of ground coconut and almonds finished in a sweet creamy sauce garnished with pimentos and pure honey
Fairly hot traditional Indian dish consisting of green chillies, fresh yoghurt garnished with fresh coriander & tomatoes
Mixed chicken, lamb and prawns
Biryani of your choice with added mixed vegetables and a whole crispy onion bhaji
Okra (Ladies Fingers)
Chickpeas and Indian cheese
Spiced potatoes with chickpeas
Indian cottage cheese with a charming blend of garlic, onions and peppers with green chillies
Pulses with amazing flavours. Tumeric, chilli and a hit of lemon juice
Large portion of your selected side
On the bone half spring chicken with tandoori masala spices and yoghurt. Then flame grilled
Lamb cooked on skewers, with fresh herbs and spices slowly roasted in the tandoori
Breast fillet chicken marinated and grilled topped with onions
Nicely sized cuts of Lamb leg, with ground spices and a hint of lemon juice.
Chicken skewers slow roasted with marinated onion, bell peppers and tomato.
Lamb skewers slow roasted with marinated onion, bell peppers and tomato.
King sized prawns marinated in specially selected herbs & spices grilled in the tandoori
Pieces of Chicken Tikka, Lamb tikka, Sheekh Kebab and a Tandoori Chicken served With a fluffy naan.
Indian cottage cheese skewers. slow roasted with marinated onions, bell peppers & tomatoes
Flash fried cumin seeds mixed with basmati rice and coriander
Golden browns glazed onions with white rice and coriander
Yoghurt with onions & corriander
New condiment with spicy onions and crispy onions
Tomato ketchup and ground chillies flakes with chefs special sauce
Small container of just tikka masala sauce
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